Ack my second share is already here! I just defrosted my goat chops and planned to make some for dinner tonight, and now I have a new batch of meat coming my way. I'm feeling a little overwhelmed. My freezer is now full of meat, fish, strawberries (49 cents for A CASE at Stanley's, and I could not say no to that bargain), seafood stew, stock, random frozen stuff in cube form. I have bags full of bones for stock but I can't fit any more stock in here! My refrigerator is full too - leftovers from my dad's visit, and evidence of my own poor planning. What did I think I was going to with all these vegetables? I love string beans, but I definitely did not need more veggies. Stanley's is a dangerous place.
Even more problematic: I have a lot of work traveling coming up (week 1: Seattle; week 2: Milwaukee), so there will be fewer opportunities than usual to cook and eat this meat.
I was going to make my chorizo into some chorizo-stuffed eggplant, but I have no time for a recipe that takes that long right now (2+ hours), there is no way I can eat all of that before leaving for Seattle anyway. Plus the recipe I found calls for lamb and not chorizo, so instead chorizo will become burgers, and extra burgers can go back into the freezer. Future me get will get some yummy burgers, as if she didn't have enough in the freezer already...
Share #2:
Turkey drumsticks
Ground lamb
Lamb brats
Pork spare ribs
Eggs
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